Menu Option 1:
Starter
Chicken Parfait Apple Chutney
brioche, chicken crumble
Main Course
Bon Bon
braised ox cheek, heritage carrot, celeriac, parmesan dauphinoise, jus
Dessert
Dried Plum & Armagnac Mousse
White Chocolate dome, macerated prunes, spiced cream with red velvet crumb (v, gf)
Menu Option 2:
Starter
Set Butterbean (vg, gf)
Cream beetroot emulsion, harissa salsa, beets savoury granola
Main Course
Sweet potato, spinach & vegan feta pithivier (vg)
cabbage, confit shallot, butternut puree, cranberry
Dessert
Dried Plum & Armagnac Mousse
White Chocolate dome, macerated prunes, spiced cream with red velvet crumb (v, gf)
V = Vegetarian
VG = Vegan
GF = Gluten Free
**Vegan option available
PLEASE NOTE: All Meal Options and Dietary Requirements must be submitted by 17:00 on Wednesday 2nd November 2022 in order for them to be catered for.
If you do not submit a meal before the deadline, you will be given the menu option 1 by default. If you submit any dietary requirements after this deadline, we can not guarantee that it will be catered for. Thank you for your understanding.
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