British Legal Technology Awards 2023 – Guest Menu Choice /Dietary Requirements

Menu Option 1:

Foreman’s Smoked Salmon Rillettes
bitter leaf salad, pickled vegetables

Main Course
Roasted Norfolk Chicken
peperonata potato, green olive tapenade, squash puree

Treacle Sponge
burnt orange custard

Menu Option 2:

Spiced Winter Squash (VG)
toasted seed pesto, pumpkin puree

Main Course
Salt Baked Celeriac (VG)

vegan dauphinoise potato, wild mushroom fricassee, charred hispi cabbage

Espresso Martini Pannacotta (VG)
mikado stirrer

V = Vegetarian
VG = Vegan
GF = Gluten Free
**Vegan option available

PLEASE NOTE: All Meal Options and Dietary Requirements must be submitted by 17:00 on Wednesday 8th November 2023 in order for them to be catered for.

If you do not submit a meal before the deadline, you will be given the menu option 1 by default. If you submit any dietary requirements after this deadline, we can not guarantee that it will be catered for. Thank you for your understanding.

Please review the Terms & Conditions for this event and submit this form.


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